Cranberry & Quinoa Bread - Cooking Quinoa

Name: Cranberry & Quinoa Bread - Cooking Quinoa
Ingredients: 1 cup fresh cranberries; ¼ cup coconut palm sugar or sweetener of choice; 1 tablespoon grated orange peel; 1 teaspoon grated lemon peel; 1 tablespoon all purpose or gluten free flour; 1 ½ cups gluten free flour blend OR 1 cup all purpose flour + ½ cup quinoa flour; ½ cup yellow cornmeal; 1 teaspoon baking powder; ½ teaspoon sea salt; ½ cup almond milk or milk of choice; ½ tablespoon lemon juice; ½ cup cooked quinoa; 2/3 cup agave nectar; ½ cup coconut oil, melted (or canola oil); 2 eggs or flax eggs (2 tablespoons ground flax seeds + 6 tablespoons warm water)

Cranberry & Quinoa Bread - Cooking Quinoa was pinched from <a href="http://www.cookingquinoa.net/cranberry-quinoa-bread" target="_blank">www.cookingquinoa.net.</a>

INGREDIENTS

•

1 cup fresh cranberries

•

¼ cup coconut palm sugar or sweetener of choice

•

1 tablespoon grated orange peel

•

1 teaspoon grated lemon peel

•

1 tablespoon all purpose or gluten free flour

•

1 ½ cups gluten free flour blend OR 1 cup all purpose flour + ½ cup quinoa flour

•

½ cup yellow cornmeal

•

1 teaspoon baking powder

•

½ teaspoon sea salt

•

½ cup almond milk or milk of choice

•

½ tablespoon lemon juice

•

½ cup cooked quinoa

•

2/3 cup agave nectar

•

½ cup coconut oil, melted (or canola oil)

•

2 eggs or flax eggs (2 tablespoons ground flax seeds + 6 tablespoons warm water)

Go To Recipe

review