"Warm, comforting bowls of oats made with cranberries, pumpkin, and spices. Gluten-free, plant-based, rich in antioxidants, and ready in just 25 minutes!..."
INGREDIENTS
•
2 cups fresh or frozen cranberries
•
2 Tbsp orange juice ((or sub water))
•
2 Tbsp maple syrup ((more to taste, or sweeten more with stevia))
•
1 cup water
•
1 cup unsweetened plain almond milk ((or just sub another cup of water))
•
1 cup steel cut oats ((gluten free for GF eaters))
•
1/3 cup pumpkin purée ((not pie mix))
•
2 Tbsp coconut sugar ((or other sweetener of choice // plus more to taste))
•
1/2 tsp ground cinnamon
•
3/4 tsp pumpkin pie spice ((plus more to taste))
•
1 pinch ground ginger
•
1 Tbsp flaxseed meal ((optional))
•
Coconut Whipped Cream ((or coconut cream))
•
Toasted pecans