Cranberry Pumpkin Coffee Cake
INGREDIENTS
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FOR THE COFFEE CAKE:
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1 cup chopped walnuts
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1/2 cup chopped pecans
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12 ounces (2 cups) fresh or frozen cranberries
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3 cups sifted flour
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2 teaspoons baking soda
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2 teaspoons baking powder
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3 teaspoons cinnamon
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1 teaspoon salt
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1/2 teaspoon ground ginger
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1/2 teaspoon finely ground black pepper
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1/4 teaspoon ground cloves
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1/4 teaspoon nutmeg
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1/4 teaspoon allspice
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1 1/2 cups pumpkin puree
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2 cups granulated sugar
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2 sticks of unsalted butter
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4 large eggs
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1 teaspoon vanilla
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FOR THE CRUMB TOPPING:
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1 1/2 cups flour
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2/3 cup brown sugar
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pinch salt
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8 tablespoons unsalted butter, melted
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FOR THE ICING:
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2 cups confectioners sugar
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2 tablespoons milk
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