"Just in time for the holidays, this Cranberry Pretzel Salad recipe has a festive tart flavor twist on the traditional sweet and salty dessert. Made with a buttery baked pretzel base, a sweet cream cheese mixture in the middle, and a tangy cranberry top. ..."
INGREDIENTS
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2½ cups Pretzels ((salted is best))
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1 stick Unsalted Butter ((½ cup), melted)
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¼ cup White Granulated Sugar
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8 ounces Cool Whip ((1 tub))
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8 ounces Cream Cheese (room temp)
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½ cup White Granulated Sugar
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2 boxes Cranberry Jello ((3 ounces each))
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15 ounces Whole Berry Cranberry Sauce ((1 Can))
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1 cup Boiling Water