INGREDIENTS
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Ingredients
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1 boneless rolled pork loin roast (2-1/2 to 3 pounds)
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1 can (14 ounces) jellied cranberry sauce
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1/2 cup sugar
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1/2 cup cranberry juice
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1 teaspoon ground mustard
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1/4 teaspoon ground cloves
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2 tablespoons cornstarch
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2 tablespoons cold water
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Salt to taste
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