Cranberry-Pistachio Thumbprint Cookies Recipe
"For years, I made Swedish thumbprint cookies with raspberry jam and walnuts. Now at Christmas, I use pistachios and cranberries for holiday color. —Dion Frischer, Ann Arbor, MI..."
INGREDIENTS
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1/2 cup butter, softened
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1/4 cup sugar
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1/4 cup packed brown sugar
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1 egg yolk
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1 teaspoon grated orange peel
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1 cup all-purpose flour
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1 cup dried cranberries
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3/4 cup plus 2 tablespoons finely chopped pistachios, divided
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2/3 cup white baking chips
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1/4 cup heavy whipping cream
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36 dried cranberries
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