INGREDIENTS
•
1/2 cup butter, softened
•
1/4 cup light brown sugar
•
1/2 teaspoon vanilla extract
•
1/4 teaspoon baking soda (this is optional, but it really does add to the "cookie dough" flavor)
•
1 cup quick cooking oats (you can use old fashioned oats as well, see the above note)
•
1/3 cup shelled, roasted and salted pistachios, roughly chopped
•
1/2 cup dried cranberries