Cranberry-Pistachio Biscotti

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INGREDIENTS
2 1/2cupsall-purpose flour, spooned and leveled
2teaspoonsbaking powder
1/2teaspoonkosher salt
1/2cup(1 stick) unsalted butter, at room temperature
1cupsugar
2large eggs
1teaspoonalmond extract
1/2cupdried cranberries
1/2cupshelled roasted pistachios
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