Cranberry Pineapple Upside-Down Cake Recipe

Name: Cranberry Pineapple Upside-Down Cake Recipe
Prep time: 20 min
Cook time: 50 min
Ingredients: 1 cup packed brown sugar; 1/2 cup butter, melted; 1 can (20 ounces) sliced pineapple, drained; 1 cup fresh or frozen cranberries; CAKE:; 1 cup butter, softened; 1-1/4 cups sugar; 2 eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 3/4 cup sour cream; 1 cup fresh or frozen cranberries, halved; Sweetened whipped cream, optional

Cranberry Pineapple Upside-Down Cake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/cranberry-pineapple-upside-down-cake" target="_blank">www.tasteofhome.com.</a>

"Both kids and grown-ups like this gorgeous dessert. It'll keep a few days and is actually better the second day, so you can make it a day ahead.—Sherry Conley, Noel Hants County, Nova Scotia..."

INGREDIENTS

•

1 cup packed brown sugar

•

1/2 cup butter, melted

•

1 can (20 ounces) sliced pineapple, drained

•

1 cup fresh or frozen cranberries

•

CAKE:

•

1 cup butter, softened

•

1-1/4 cups sugar

•

2 eggs

•

1 teaspoon vanilla extract

•

2 cups all-purpose flour

•

2 teaspoons baking powder

•

1 teaspoon salt

•

1 teaspoon ground cinnamon

•

1/2 teaspoon ground allspice

•

3/4 cup sour cream

•

1 cup fresh or frozen cranberries, halved

•

Sweetened whipped cream, optional

Go To Recipe

review