INGREDIENTS
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1 1/2 cups fresh cranberries, roughly chopped
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1 1/2 cups red bell pepper, finely chopped, about 1 1/2 peppers worth
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2 large jalapeno peppers, finely minced, about 2/3 cup worth
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2 serrano peppers, finely minced, about 1/3 cup worth
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2 cups plain white vinegar
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6 cups sugar, divided
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4 teaspoons calcium water *
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