"This recipe was passed on to me as an alternative to traditional pecan pie. The cranberries inspire me to make this tart at Thanksgiving, but it gets rave reviews all year long...."
INGREDIENTS
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1 sheet refrigerated pie pastry
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1/4 cup fresh or frozen cranberries, thawed
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1/4 cup white baking chips
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1/4 cup pecan halves
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1 egg
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3 tablespoons brown sugar
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3 tablespoons corn syrup
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1-1/2 teaspoons all-purpose flour
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1/4 teaspoon grated orange peel
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Whipped cream, optional