Cranberry Pecan Tart with Orange Pastry Crust

Name: Cranberry Pecan Tart with Orange Pastry Crust
Yield: 12
Ingredients: ½ cup (1 stick) Challenge European Style Butter; 1¼ cups flour; ¼ teaspoon salt; 1 teaspoon orange; 3-4 Tablespoons orange; ¼ cup (½ stick) Challenge European Style Butter; 2 Tablespoons corn starch; 3 eggs; ½ cup light brown sugar; 1 cup sugar; 2 cups cranberries; 1 cup pecans

Cranberry Pecan Tart with Orange Pastry Crust was pinched from <a href="http://challengedairy.com/recipes/pies-crisps-and-cobblers/cranberry-pecan-tart-with-orange-pastry-crust" target="_blank">challengedairy.com.</a>

"We’ve given this Southern specialty a flavor make-over that’s perfect for fall entertaining. It’s everything you love about pecan pie, but with a tart punch of cranberries and a refreshing hint of citrus...."

INGREDIENTS

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½ cup (1 stick) Challenge European Style Butter

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1¼ cups flour

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¼ teaspoon salt

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1 teaspoon orange

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3-4 Tablespoons orange

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¼ cup (½ stick) Challenge European Style Butter

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2 Tablespoons corn starch

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3 eggs

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½ cup light brown sugar

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1 cup sugar

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2 cups cranberries

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1 cup pecans

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