Cranberry Pecan Tart with Orange Pastry Crust
INGREDIENTS
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Pastry
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½ cup (1 stick)butter (salted)
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1¼ cups all-purpose flour
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¼ teaspoon salt
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2 Tablespoons sugar
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1 teaspoon finely grated orange zest (1 medium orange)
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3-4 Tablespoons fresh orange juice (from the same orange)
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Filling
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¼ cup (½ stick) butter, salted
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2 Tablespoons cornstarch
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3 eggs
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½ cup light brown sugar
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1 cup sugar
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2 cups fresh or frozen cranberries (8 oz.)
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1 cup chopped pecans (4 oz.)
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