"Cranberry pecan sweet potato wild rice pilaf is a perfect fall side dish infused with incredible flavors and textures. Crunchy pecans, cranberries, sweet potato, wild rice, and herbs come together in this tasty dish!..."
INGREDIENTS
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2 cups chicken broth
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1 cup wild rice blend
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1/2 teaspoon dried parsley
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1/2 teaspoon dried oregano
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1/2 teaspoon dried thyme
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1 tablespoon olive oil
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1 cup sweet potato, (diced small)
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1/4 cup onion, (chopped)
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1/3 cup dried cranberries
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1/3 cup pecans, (chopped)
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fresh parsley, (for garnish)