"This fabulous cream cheese pound cake gets a holiday twist with dried cranberries and pecans and is subtly spiced with cinnamon and ginger, then topped with a praline frosting...."
INGREDIENTS
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For the Cake: 1 cup dried cranberries 3 cups cake flour 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1 1/2 cups unsalted butter, at room temperature 8 ounces cream cheese, at room temperature 3 cups granulated sugar 6 eggs, at room tempera