INGREDIENTS
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1 cup coarsely chopped pecans
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2 (7-oz.) packages wild pecan brown rice
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1/4 cup butter
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1 pound shallots, quartered lengthwise
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2/3 cup sweetened dried cranberries
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1/4 cup dry sherry
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1 teaspoon orange zest
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1/2 cup chopped fresh flat-leaf parsley