Cranberry Pecan Pie

Name: Cranberry Pecan Pie
Prep time: 1 h
Cook time: 1 h
Ingredients: CRUST; •1 1/2 cups White Lily® Enriched Bleached All Purpose Flour; •1/2 teaspoon salt; •1/2 cup Crisco® All-Vegetable Shortening; OR 1/2 stick Crisco® Baking Sticks All-Vegetable Shortening; •4 tablespoons ice cold water; •; FILLING; •1 1/2 cups fresh or frozen (thawed) cranberries; •3 large eggs, lightly beaten; •1 cup light corn syrup; •2/3 cup firmly packed brown sugar; •1/4 cup butter, melted; •1 teaspoon grated fresh orange peel; •1/8 teaspoon salt; •1 cup pecan halves; • Whipped cream

Cranberry Pecan Pie was pinched from <a href="http://www.whitelily.com/Recipes/Details.aspx?recipeID=3561" target="_blank">www.whitelily.com.</a>

INGREDIENTS

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CRUST

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•1 1/2 cups White Lily® Enriched Bleached All Purpose Flour

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•1/2 teaspoon salt

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•1/2 cup Crisco® All-Vegetable Shortening

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OR 1/2 stick Crisco® Baking Sticks All-Vegetable Shortening

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•4 tablespoons ice cold water

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FILLING

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•1 1/2 cups fresh or frozen (thawed) cranberries

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•3 large eggs, lightly beaten

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•1 cup light corn syrup

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•2/3 cup firmly packed brown sugar

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•1/4 cup butter, melted

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•1 teaspoon grated fresh orange peel

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•1/8 teaspoon salt

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•1 cup pecan halves

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• Whipped cream

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