Cranberry-Pecan Oatmeal Cookies
INGREDIENTS
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Dried tart cherries, walnuts, pistachios, raisins, and chocolate chips are all good alternative additions; keep the total volume to 1 1/2 cups.
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14 tablespoons (7 ounces) butter, at room temperature
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3/4 cup (6 ounces) firmly packed dark brown sugar
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1/2 cup (3 1/2 ounces) granulated sugar
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2 large eggs
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1 1/2 teaspoons vanilla
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1 1/2 cups (7 1/2 ounces) all-purpose flour
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1 teaspoon baking soda
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1 1/2 teaspoons ground cinnamon
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1 teaspoon kosher salt
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3 cups (11 ounces) old-fashioned oats
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3/4 cup toasted pecans, chopped
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3/4 cup dried cranberries
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