"Sour cream adds richness to these cranberry and pecan-packed cookies that are perfect to fill a festive holiday tin...."
INGREDIENTS
•
1 cup firmly packed brown sugar
•
1/2 cup LAND O LAKES® Butter, softened
•
1/2 cup sour cream
•
1 LAND O LAKES[®] All-Natural Egg
•
1 teaspoon vanilla
•
2 cups all-purpose flour
•
3/4 teaspoon baking powder
•
1/4 teaspoon baking soda
•
1 cup coarsely chopped pecans
•
1 (6-ounce) package (1 1/3 cups) sweetened dried cranberries
•
1 1/2 cups powdered sugar
•
2 to 3 tablespoons orange juice