"Sweetened with a touch of maple, this Cranberry Pecan Corn Pudding is an easy 10-minute side dish that's perfect for Thanksgiving or Christmas!..."
INGREDIENTS
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2 tablespoons Horizon Organic butter (melted)
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1/3 cup maple syrup
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3 eggs
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1 ½ cans (about 22 ounces cream style corn)
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1 ½ cups Horizon Organic whole milk
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3 tablespoons white whole wheat flour (can also use all-purpose flour)
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½ teaspoon salt
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1 cup 5 ounces dried cranberries
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1 cup 4.5 ounces finely chopped pecans