Cranberry Pecan Corn Pudding

"Sweetened with a touch of maple, this Cranberry Pecan Corn Pudding is an easy 10-minute side dish that's perfect for Thanksgiving or Christmas!..."

INGREDIENTS
2 tablespoons Horizon Organic butter (melted)
1/3 cup maple syrup
3 eggs
1 ½ cans (about 22 ounces cream style corn)
1 ½ cups Horizon Organic whole milk
3 tablespoons white whole wheat flour (can also use all-purpose flour)
½ teaspoon salt
1 cup 5 ounces dried cranberries
1 cup 4.5 ounces finely chopped pecans
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