Cranberry-Pecan Corn Muffins Recipe

Name: Cranberry-Pecan Corn Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Ingredients: 1-3/4 cups yellow cornmeal; 3/4 cup all-purpose flour; 1-1/4 teaspoons baking soda; 1/2 teaspoon salt; 1-1/2 cups (12 ounces) fat-free plain yogurt; 1 egg; 1/4 cup canola oil; 1/4 cup honey; 1/2 cup dried cranberries; 1/4 cup chopped pecans

Cranberry-Pecan Corn Muffins Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/cranberry-pecan-corn-muffins" target="_blank">www.tasteofhome.com.</a>

"I found a low-fat recipe for corn muffins and added cranberries and pecans to make a wonderful new holiday dish. They have just the right flavor for this time of year. —Lisa Varner, Charleston, South Carolina..."

INGREDIENTS

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1-3/4 cups yellow cornmeal

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3/4 cup all-purpose flour

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1-1/4 teaspoons baking soda

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1/2 teaspoon salt

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1-1/2 cups (12 ounces) fat-free plain yogurt

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1 egg

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1/4 cup canola oil

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1/4 cup honey

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1/2 cup dried cranberries

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1/4 cup chopped pecans

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