"Beverly McClarren mixes cranberries, coconut and a little orange peel into the filling of her rich pecan bars. 'I happened upon the recipe while watching television,' notes the Findlay, Ohio baker. 'Whenever i serve them, people ask for the recipe...."
INGREDIENTS
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1 cup all-purpose flour
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1/2 cup finely chopped pecans
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1/2 cup packed brown sugar
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1/2 teaspoon salt
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6 tablespoons cold butter
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FILLING:
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2 tablespoons all-purpose flour
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1/2 teaspoon baking powder
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2 eggs, beaten
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1 cup sugar
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1 tablespoon milk
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1 tablespoon vanilla extract
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1 cup fresh or frozen cranberries, chopped
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1/2 cup flaked coconut
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1/2 cup chopped pecans
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1 1/2 teaspoons grated orange peel