Cranberry-Pear Wild Rice Stuffing | VegKitchen

Name: Cranberry-Pear Wild Rice Stuffing | VegKitchen
Ingredients: 2½ cups prepared vegetable broth, or 2½ cups water with 1 vegetable bouillon cube; ⅔ cup raw wild rice; 1½ tbsp olive oil; 1 medium red onion, chopped; 1 large celery stalk, diced; 2 medium firm pears (such as bosc), cored and diced; 4 cups whole grain bread, finely diced; ⅓ cup dried cranberries; ¼ cup pecans or walnuts, finely chopped; 1 tbsp salt-free seasoning blend (like Frontier or Mrs. Dash); ¼ to ½ tsp dried thyme, to taste; salt and freshly ground pepper, to taste; ½ cup apple or pear juice, or as needed

"Wild rice adds a wonderful texture to this Cranberry-Pear Wild Rice Stuffing; the sweetness of dried cranberries in the recipe lends a delicious flavor...."

INGREDIENTS

•

2½ cups prepared vegetable broth, or 2½ cups water with 1 vegetable bouillon cube

•

⅔ cup raw wild rice

•

1½ tbsp olive oil

•

1 medium red onion, chopped

•

1 large celery stalk, diced

•

2 medium firm pears (such as bosc), cored and diced

•

4 cups whole grain bread, finely diced

•

⅓ cup dried cranberries

•

¼ cup pecans or walnuts, finely chopped

•

1 tbsp salt-free seasoning blend (like Frontier or Mrs. Dash)

•

¼ to ½ tsp dried thyme, to taste

•

salt and freshly ground pepper, to taste

•

½ cup apple or pear juice, or as needed

Go To Recipe

review