"Treat your family to a fruity, nutty tart that starts with convenient store-bought pastry. Festive ruby-red cranberries, succulent pears and the added touch of crunchy hazelnuts make this dessert unforgettable. —Shelisa Terry, Henderson, Nevada..."
INGREDIENTS
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1 sheet refrigerated pie pastry
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2 cups fresh or frozen cranberries, coarsely chopped
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3 medium ripe pears, peeled and coarsely chopped
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1 cup chopped hazelnuts
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1-1/4 cups packed brown sugar
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2 tablespoons all-purpose flour
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1/2 teaspoon ground cinnamon
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1/2 teaspoon vanilla extract
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2 tablespoons butter
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2 tablespoons hazelnut liqueur
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1 carton (8 ounces) frozen whipped topping, thawed