Cranberry Pear Pie
INGREDIENTS
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2 tablespoons cornstarch
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2 tablespoons water
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12 ounces fresh cranberries
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1 cup maple syrup
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2 tablespoons orange juice
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2 pears, peeled and diced
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⅛ teaspoon salt
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2 teaspoons basalmic vinegar
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1 teaspoon pure vanilla extract
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2.5 cups all purpose flour
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1 tablespoon sugar
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1 teaspoon salt
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1 cup vegan margarine (I used Earth Balance)
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10 tablespoons ice-cold water as needed
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soy milk for brushing
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brown sugar for sprinkling
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