"With its crunchy golden topping and flavorful blend of tart cranberries and sweet apples and pears, this dessert makes a refreshing finish to heavy winter meals. —Lois Gelzer, Standish, Maine..."
INGREDIENTS
•
8 medium pears, peeled and sliced
•
4 medium tart apples, peeled and sliced
•
2 cups fresh or frozen cranberries, thawed
•
1 cup sugar
•
3/4 cup all-purpose flour
•
TOPPING:
•
1 cup packed brown sugar
•
3/4 cup all-purpose flour
•
3/4 cup quick-cooking oats
•
1/4 teaspoon ground cinnamon
•
1/2 cup butter