Cranberry-Orange Upside Down Cake

Name: Cranberry-Orange Upside Down Cake
Ingredients: This cake is a seasonally inspired twist on the more common pineapple version using a tangy combination of fresh cranberries and oranges. The cake itself is moist and buttery and flavored with tangy orange zest to complement the topping. The jewel to; Ingredients:; 1 cup firmly packed light brown sugar; 2 cups cranberries, washed and cut in half; 2 oranges, peeled, segmented and chopped; 1-1/2 cups sifted cake flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 cup butter, softened; Zest of 1 orange; 3/4 cup granulated sugar; 1 large egg, lightly beaten; 1/4 cup evaporated milk; 1/4 cup orange juice; 2 tablespoons butter, melted

Cranberry-Orange Upside Down Cake was pinched from <a href="http://www.mygourmetconnection.com/recipes/baking-desserts/cakes-pies/print_cranberry-orange-upside-down-cake.php" target="_blank">www.mygourmetconnection.com.</a>

INGREDIENTS

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This cake is a seasonally inspired twist on the more common pineapple version using a tangy combination of fresh cranberries and oranges. The cake itself is moist and buttery and flavored with tangy orange zest to complement the topping. The jewel to

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Ingredients:

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1 cup firmly packed light brown sugar

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2 cups cranberries, washed and cut in half

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2 oranges, peeled, segmented and chopped

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1-1/2 cups sifted cake flour

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2 teaspoons baking powder

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1/4 teaspoon salt

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1/4 cup butter, softened

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Zest of 1 orange

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3/4 cup granulated sugar

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1 large egg, lightly beaten

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1/4 cup evaporated milk

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1/4 cup orange juice

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2 tablespoons butter, melted

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