Cranberry Orange Trifle
INGREDIENTS
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For the Orange Pound Cake:
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2 1/4 cups all-purpose flour
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1 1/2 tsp baking powder
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1/2 tsp salt
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2 large organic oranges
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1 3/4 cups granulated sugar
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8 oz butter, at room temperature
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8 oz cream cheese, at room temperature
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4 eggs, at room temperature
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1 tsp vanilla extract
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1 tsp orange extract
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For the Cranberry-Orange Compote:
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1 large organic orange
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24 oz fresh cranberries
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2 cups granulated sugar
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For the Vanilla Bean Whipped Cream:
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4 cups heavy cream, well-chilled
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1 1/4 cups powdered sugar
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1 tbsp vanilla bean paste (can substitute 1 tbsp vanilla extract)
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For the Assembly and Decorations:
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1 pasteurized egg white
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1 1/2 cups fresh cranberries
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1/2 cup granulated sugar
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3 cups coarsely chopped vanilla meringue cookies
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Candied orange peel, optional
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Read more: http://www.sugarhero.com/2013/11/cranberry-orange-trifle/#ixzz2jk9LOPtQ
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