"I like to mix up my offerings at appetizer parties by including some sweeter selections. With Mascarpone cheese and cranberries in puff pastry shells, these bite-sized beauties are always welcome.?Mary Licata, Pembroke Pines, Florida..."
INGREDIENTS
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1 package (17.3 ounces) frozen puff pastry, thawed
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3/4 cup Mascarpone cheese
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1/4 cup sugar
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3 tablespoons finely chopped dried cranberries
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3 tablespoons beaten egg
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2 teaspoons grated orange peel
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3 tablespoons finely chopped walnuts
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TOPPING:
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1/2 cup whole-berry cranberry sauce
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3 tablespoons plus 4-1/2 teaspoons water, divided
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2 teaspoons cornstarch