"Cranberry Orange Star Bread is a pull-apart bread filled, twisted, and baked with cranberry orange jam, sprinkled with confectioners' sugar...."
INGREDIENTS
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1 tablespoon active dry yeast
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½ cup (122.5 g) whole milk, (warmed (110-115°F))
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4¼ cups (562.5 g) all-purpose flour
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½ cup (100 g) granulated sugar
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2 teaspoons kosher salt
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5 large eggs, (room temperature)
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1 tablespoon orange zest, ((about 1½ medium oranges))
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1 cup (2 sticks / 227 g) unsalted butter, (cut into 16 pieces (tablespoons), room temperature)
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2½ cups (250 g) fresh cranberries
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1 cup (200 g) granulated sugar
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⅓ cup (83 g) orange juice, (freshly squeezed (about 1½ medium oranges))
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1 large egg, (room temperature)
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1 teaspoon water
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confectioners' sugar, (for dusting)