"Light, melt in your mouth, shortbread cookies with orange zest and fresh cranberries!..."
INGREDIENTS
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1 cup (2 sticks) butter, room temperature
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1/2 cup powdered/icing/confectioners sugar
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1/2 teaspoon vanilla extract (optional)
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1 1/2 cups flour
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1/2 cup cornstarch (or more flour)
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1/2 teaspoon salt
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1 tablespoon orange zest
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1 heaping cup fresh cranberries, chopped
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