Cranberry-Orange Scones
INGREDIENTS
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For the Scones: 2 cups all-purpose flour
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10 teaspoons sugar, divided
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1 tablespoon grated orange peel
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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1/3 cup cold butter or margarine
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1 cup dried cranberries
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1/4 cup orange juice
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1/4 cup half-and-half cream
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1 egg
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1 tablespoon milk
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For the Glaze:
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1/2 cup confectioners' sugar
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1 tablespoon orange juice
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For the Orange Butter:
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1/2 cup butter, softened
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2 to 3 tablespoons orange marmalade
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