Cranberry-Orange Pound Cake

Name: Cranberry-Orange Pound Cake
Prep time: 20 min
Yield: 16
Ingredients: 1 box Betty Crocker® SuperMoist® golden vanilla or yellow cake mix; 1 box (4-serving size) vanilla instant pudding and pie filling mix; 1 cup water; 1/2 cup butter or margarine, softened; 1 to 2 teaspoons grated orange peel; 4 eggs; 1 1/2 cups fresh or frozen cranberries, chopped (do not thaw frozen cranberries); Powdered sugar, if desired; 1 cup granulated sugar; 1 tablespoon Gold Medal® all-purpose flour; 1/2 cup orange juice; 1/2 cup butter or margarine

Cranberry-Orange Pound Cake was pinched from <a href="http://www.bettycrocker.com/recipes/cranberry-orange-pound-cake/30374ec7-b45a-4fae-a607-decd0525b803" target="_blank">www.bettycrocker.com.</a>

"Cake mix and instant pudding mix speed the prep of this irresistibly rich crimson-studded pound cake...."

INGREDIENTS

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1 box Betty Crocker® SuperMoist® golden vanilla or yellow cake mix

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1 box (4-serving size) vanilla instant pudding and pie filling mix

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1 cup water

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1/2 cup butter or margarine, softened

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1 to 2 teaspoons grated orange peel

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4 eggs

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1 1/2 cups fresh or frozen cranberries, chopped (do not thaw frozen cranberries)

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Powdered sugar, if desired

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1 cup granulated sugar

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1 tablespoon Gold Medal® all-purpose flour

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1/2 cup orange juice

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1/2 cup butter or margarine

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