Cranberry-Orange Pork Chops

Name: Cranberry-Orange Pork Chops
Ingredients: 2 cups coarsely chopped peeled carrots see savings; 8 boneless pork loin chops, cut 3/4 inch thick (about 1-3/4 pounds) see savings; 1 12-ounce package cranberry-orange sauce see savings; 2 tablespoons quick-cooking tapioca see savings; 1 teaspoon finely shredded lemon peel see savings; 1/4 teaspoon ground cardamom see savings; 3 fresh plums and/or apricots, pitted and sliced (about 8 ounces) see savings; 4 cups hot cooked couscous or rice* see savings

Cranberry-Orange Pork Chops was pinched from <a href="http://www.recipe.com/cranberry-orange-pork-chops/" target="_blank">www.recipe.com.</a>

"Served over a bed of couscous, these easy chops make a great slow-cooker dinner for family and guests alike...."

INGREDIENTS

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2 cups coarsely chopped peeled carrots see savings

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8 boneless pork loin chops, cut 3/4 inch thick (about 1-3/4 pounds) see savings

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1 12-ounce package cranberry-orange sauce see savings

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2 tablespoons quick-cooking tapioca see savings

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1 teaspoon finely shredded lemon peel see savings

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1/4 teaspoon ground cardamom see savings

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3 fresh plums and/or apricots, pitted and sliced (about 8 ounces) see savings

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4 cups hot cooked couscous or rice* see savings

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