Cranberry Orange Nut Muffins
INGREDIENTS
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1-1/2 cups all-purpose flour
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1/2 cup sugar
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2 teaspoons Argo® Baking Powder
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1/2 teaspoon salt
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2 egg slightly beaten
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1/2 cup Karo® Light Corn Syrup
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1/2 cup orange juice
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1/4 cup Mazola® Corn Oil
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1 teaspoon freshly grated orange peel
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1 cup fresh OR frozen cranberries OR blueberries
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1/2 cup coarsely chopped walnuts
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