Cranberry-Orange Glazed Turkey
INGREDIENTS
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One 11-pound turkey, cut into 6 pieces
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2 tablespoons extra-virgin olive oil
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1 1/2 teaspoons kosher salt
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3/4 teaspoon freshly ground black pepper
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Cranberry-Orange Glaze, recipe follows
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1 cup low-sodium chicken broth
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Assorted fresh herb sprigs, orange wedges and whole cranberries, for garnish
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1/2 cup frozen cranberry juice cocktail concentrate, thawed
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1/2 cup frozen orange juice concentrate, thawed
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1/4 cup orange marmalade
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1 1/4 teaspoons chopped fresh rosemary
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1 tablespoon butter
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1/4 teaspoon kosher salt
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1/8 teaspoon freshly ground black pepper
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