"Colorful bits of cranberries, walnuts, and pistachios make these simple cookies sparkle for the holidays...."
INGREDIENTS
•
2 cups (packed) dried sweetened cranberries (about 10 ounces)
•
1/3 cup orange juice
•
2 cups all purpose flour
•
1 teaspoon ground cinnamon
•
1 teaspoon baking powder
•
3/4 teaspoon ground ginger
•
1/4 teaspoon baking soda
•
1/4 teaspoon salt
•
1 cup (2 sticks) unsalted butter, room temperature
•
1 cup (packed) golden brown sugar
•
1 large egg
•
1 tablespoon minced peeled fresh ginger
•
2 teaspoons vanilla extract
•
1 1/2 teaspoons grated orange peel
•
3/4 cup chopped walnuts
•
3/4 cup chopped unsalted natural pistachios
•
1/2 cup coarsely chopped fresh or frozen cranberries