cranberry orange cream cheese pound cake

Name: cranberry orange cream cheese pound cake
Ingredients: 2 sticks (16 tablespoons) unsalted butter, at room temperature; 1 8-ounce package cream cheese, at room temperature; 1 1/2 cups sugar; zest of 2 oranges; 4 eggs; 1 1/2 teaspoons pure vanilla extract; 2 cups unbleached all-purpose flour (use bread flour or Better for Bread flour if at high altitude); 1 1/2 teaspoons baking powder; 1 1/2 teaspoons salt; 2 cups fresh or frozen cranberries, roughly chopped

cranberry orange cream cheese pound cake was pinched from <a href="http://www.sophistimom.com/cranberry-orange-cream-cheese-pound-cake/" target="_blank">www.sophistimom.com.</a>

INGREDIENTS

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2 sticks (16 tablespoons) unsalted butter, at room temperature

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1 8-ounce package cream cheese, at room temperature

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1 1/2 cups sugar

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zest of 2 oranges

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4 eggs

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1 1/2 teaspoons pure vanilla extract

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2 cups unbleached all-purpose flour (use bread flour or Better for Bread flour if at high altitude)

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1 1/2 teaspoons baking powder

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1 1/2 teaspoons salt

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2 cups fresh or frozen cranberries, roughly chopped

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