CRANBERRY ORANGE CREAM CHEESE POUND CAKE
INGREDIENTS
•
Cake:
•
2 sticks (16 tablespoons) unsalted butter, at room temperature
•
1 8-ounce package cream cheese, at room temperature
•
1½ cups sugar
•
zest of 2 oranges
•
4 eggs
•
1½ teaspoons pure vanilla extract
•
2 cups unbleached all-purpose flour
•
1½ teaspoons baking powder
•
Dash of salt
•
2 cups fresh or frozen cranberries, roughly chopped
•
Orange Glaze:
•
1½ cups confectioner’s sugar
•
2 tablespoons melted butter
•
zest of 1 orange
•
¼ cup freshly squeezed orange juice
ADVERTISEMENT