Cranberry Orange Coffee Cake
INGREDIENTS
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For the cake:
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2 cups flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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3/4 teaspoon salt
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2 eggs
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1 cup sugar
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1/2 cup (1 stick) butter, room temperature
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1 teaspoon vanilla
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zest of one orange
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2 tablespoons fresh orange juice
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1 (8-ounce) carton sour cream
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1 (6-ounce) bag dried cranberries
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For the streusel:
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2/3 cup brown sugar
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1/2 cup sugar
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1 cup walnuts, chopped
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2 teaspoons cinnamon
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2 teaspoon vanilla
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