Cranberry & Orange Buttermilk Breakfast Cake | Alexandra’s Kitchen
"Studded with fresh cranberries, this breakfast cake is a treat on a special morning. Best of all, you can make batter the night before!..."
INGREDIENTS
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½ cup unsalted butter, room temperature
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the zest from 1 orange zest
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1 cup + 1 tablespoon sugar
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1 egg, room temperature
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1 tsp. vanilla
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2 cups (256 g) flour
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2 tsp. baking powder
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1 tsp. kosher salt
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2 cups fresh cranberries
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½ cup buttermilk
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