Cranberry-Orange Bundt Cake

Name: Cranberry-Orange Bundt Cake
Prep time: 30 min
Yield: 16
Ingredients: PAM® Baking Spray; 1 cup dried cranberries; 1/4 cup fresh orange juice; 2-1/2 cups Ultragrain® All Purpose Flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 2 eggs, separated; 1-3/4 cups granulated sugar; 1/2 cup Pure Wesson® Canola Oil; 1 cup lowfat buttermilk; 2 tablespoons grated orange peel; 1 cup confectioners' sugar; 2 tablespoons lowfat buttermilk

Cranberry-Orange Bundt Cake was pinched from <a href="http://www.pamcookingspray.com/recipes-Cranberry-Orange-Bundt-Cake-5220.html" target="_blank">www.pamcookingspray.com.</a>

"A Bundt cake recipe flavored with fresh orange and dried cranberries, then finished with a simple glaze..."

INGREDIENTS

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PAM® Baking Spray

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1 cup dried cranberries

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1/4 cup fresh orange juice

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2-1/2 cups Ultragrain® All Purpose Flour

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1 teaspoon baking powder

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1/2 teaspoon salt

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1/4 teaspoon baking soda

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2 eggs, separated

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1-3/4 cups granulated sugar

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1/2 cup Pure Wesson® Canola Oil

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1 cup lowfat buttermilk

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2 tablespoons grated orange peel

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1 cup confectioners' sugar

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2 tablespoons lowfat buttermilk

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