"Jam-packed with cranberries, orange flavor, and tons of eggnog glaze, this stunning bundt cake is so simple to mix up for a last-minute holiday dessert and you'll be eating every last crumb!..."
INGREDIENTS
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3/4 cup coconut sugar (or brown sugar)
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1/2 cup butter (softened)
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1/4 cup agave syrup
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1/4 cup orange juice concentrate
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1 tablespoon grated orange zest
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1/2 cup plain yogurt
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3 large eggs
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1 cup buttermilk
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1 tablespoon vanilla extract
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2 cups white whole wheat flour
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1 teaspoon baking soda
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1/2 teaspoon ground cloves
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1/2 teaspoon ground nutmeg
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1/2 teaspoon salt
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1-1/2 cups fresh cranberries (halved)
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3/4 cup powdered sugar
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2 tablespoons eggnog
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1 teaspoon grated orange zest