Cranberry-Orange Bread with Grand Marnier Glaze
INGREDIENTS
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Makes 2 regular loaves or 6 mini-loaves; 12 servings per large loaf
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1 1/2 cups unsalted butter, softened, plus more for buttering pan
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1 1/2 cups sugar
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4 eggs
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1 cup orange juice
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1 cup sour cream
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2 tablespoons freshly grated orange zest
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2 teaspoons vanilla extract
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4 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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1 1/2 cups dried cranberries (I used sweetened.)
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2 cups powdered sugar
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7 to 8 tablespoons Grand Marnier or other orange liqueur (Or, use orange juice.)
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