INGREDIENTS
•
1/4 cup unsalted butter, melted
•
2 cups all-purpose flour
•
1/2 cup light brown sugar, packed
•
1/4 cup granulated sugar
•
1 1/2 teaspoons baking powder
•
1/2 teaspoon baking soda
•
1 teaspoon salt
•
1 large egg, lightly beaten
•
3/4 cup orange juice
•
1/2 cup orange marmalade
•
12 ounces whole cranberries