"One of Betty's Best, this quick bread boasts cranberries and coarsely chopped nuts. What a flavor combination!..."
INGREDIENTS
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3 cups fresh or frozen (thawed and drained) cranberries
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1 2/3 cups sugar
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2/3 cup vegetable oil
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1/2 cup milk
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2 teaspoons vanilla
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2 teaspoons grated orange or lemon peel
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4 eggs
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3 cups Gold Medal® all-purpose or whole wheat flour
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1/2 cup coarsely chopped nuts
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2 teaspoons baking soda
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1 teaspoon salt
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1/2 teaspoon baking powder