Cranberry-Orange Bread
"One of Betty's Best, this quick bread boasts cranberries and coarsely chopped nuts. What a flavor combination!..."
INGREDIENTS
•
3 cups fresh or frozen (thawed and drained) cranberries
•
1 2/3 cups sugar
•
2/3 cup vegetable oil
•
1/2 cup milk
•
2 teaspoons vanilla
•
2 teaspoons grated orange or lemon peel
•
4 eggs
•
3 cups Gold Medal® all-purpose or whole wheat flour
•
1/2 cup coarsely chopped nuts
•
2 teaspoons baking soda
•
1 teaspoon salt
•
1/2 teaspoon baking powder
ADVERTISEMENT