Cranberry-Orange Bread

Name: Cranberry-Orange Bread
Ingredients: 1 Tbs. unsalted butter, softened; 9 oz. (2 cups) unbleached all-purpose flour, plus more for the pan; 3/4 cup granulated sugar; 1 Tbs. baking powder; 3/4 tsp. table salt; 1-1/4 cups fresh or thawed frozen cranberries, halved if large; 1 cup buttermilk; 2 large eggs, at room temperature; 1 tsp. pure vanilla extract; 1-1/2 Tbs. finely grated fresh orange zest; 4 oz. (1/2 cup) unsalted butter, melted and cooled; 4 oz. (1 cup) confectionersâ sugar, sifted if lumpy; 4 tsp. orange juice; more as needed

Cranberry-Orange Bread was pinched from <a href="http://www.finecooking.com/recipes/cranberry-orange-bread.aspx" target="_blank">www.finecooking.com.</a>

"A classic flavor pairing makes this quick bread a sweet-tart treat with a little extra brightness thanks to the orange glaze...."

INGREDIENTS

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1 Tbs. unsalted butter, softened

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9 oz. (2 cups) unbleached all-purpose flour, plus more for the pan

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3/4 cup granulated sugar

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1 Tbs. baking powder

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3/4 tsp. table salt

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1-1/4 cups fresh or thawed frozen cranberries, halved if large

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1 cup buttermilk

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2 large eggs, at room temperature

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1 tsp. pure vanilla extract

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1-1/2 Tbs. finely grated fresh orange zest

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4 oz. (1/2 cup) unsalted butter, melted and cooled

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4 oz. (1 cup) confectionersâ sugar, sifted if lumpy

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4 tsp. orange juice; more as needed

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