INGREDIENTS
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1/2 cup (1 stick) butter
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1 cup chopped onion
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1 cup chopped celery
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1 cup dried cranberries
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1/2 cup chopped pecans
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2 1/2 cups chicken broth
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1/2 of a 12-ounce bag cubed herb seasoned stuffing
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1/2 of a 14-ounce bag herb seasoned stuffing