INGREDIENTS
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1 cup red wine vinegar
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(or apple cider vinegar)
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2/3 cup yellow mustard seeds
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1 cup water
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1 tablespoon Worcestershire sauce
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2 3/4 cups fresh cranberries
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3/4 cup granulated sugar
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(you could safely add a bit more)
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1/4 cup ground mustard
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2 1/2 teaspoons ground allspice