Cranberry Muffins Recipe
"This Cranberry Muffins Recipe is quick to make, celebrates the season with their vibrant color and tart taste. While thought of mostly in the fall and around Thanksgiving, this fruit can be used in its..."
INGREDIENTS
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3 tablespoons granulated sugar (40 grams)
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1 teaspoon nutmeg
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12 ounces cranberries, fresh or frozen
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1 cup granulated sugar (200 grams)
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1/2 cup unsalted butter, softened (114 grams)
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2 large eggs
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2 cups all-purpose flour (280 grams)
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2 teaspoons baking powder
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1/4 teaspoon salt
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1/2 cup milk
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1 tablespoon vanilla paste or extract
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